Regional Specialties and Local Delights, Delivered by Wumis Bistro

Nigeria, a diverse and vibrant West African nation, is home to a rich tapestry of regional cuisines, each with its unique flavours and cooking techniques. From the fiery dishes of the south to the hearty stews of the north, Nigerian cuisine offers a world of culinary delights. A Culinary Journey Through Nigeria's Diverse Regions * Igbo Cuisine: * Oha soup: A rich and flavorful soup made with Oha leaves, a type of leafy green vegetable. * Okro soup: A popular Nigerian soup made with okra, a slimy vegetable. * Nkwobi: A spicy cow foot dish, often enjoyed with palm wine. 2 Yoruba Cuisine: * Amala and Ewedu: A popular Yoruba dish consisting of a starchy swallow made from yam flour and a vegetable soup made from Ewedu leaves. * Asun: Grilled goat meat marinated in a spicy sauce. * Iyan: A starchy food made from pounded yam or cassava. 3 Hausa Cuisine: * Suya: Grilled meat, typically ...